Indo Chinese Chicken Chilly
Indo Chinese Chicken Chilly
Non vegetarian easy recipe
Ingredients
- 500 gm Chicken preferably boneless
- 50 gm Green chillies
- 3 tsp Ghee
- 10 tsp Chilly sauce
- Salt to taste
Instructions
- Cut the chicken into small cubes.
- Heat ghee in a tadka and saute the green chillies until it changes colour and looses the raw smell.
- Add water if it goes dry before cooking.
- Add the chilli sauce to the cooked chicken and simmer until the chicken is fully cooked.
- Simmer until the gravy sticks onto the chicken pieces.
- :- Serve hot with chappatis, rotis, or even bread.
Tried this recipe?Let us know how it was!
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IN CHILLY CHICKEN YOU MUST ADD CAPSICUM ,CELLORY ,SOYASAUCE ,WHITE PEPPER POWDER ETC.INGREDIENTS ARE NOT ENOUGH.ALSO THIS IS NOT HOW TO MAKE THE RECIPE.
dear Radhika, Kindly do not criticize without trying out the recipe. the name of the dish is CHICKEN CHILLY and not CHILLY CHICKEN. the recipe told by you is the chinese dish.