Indo Chinese Chicken Chilly With A Twist

by Vineetha Biju
Very Tasty Chicken Chilly in a twist With Step by Step Pictures
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Votes: 1
Rating: 4
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Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
  • Chicken boneless : 250 gm -
  • Green chillies : 5 nos (sliced) -
  • Onion : 1 no (cubes) -
  • Shallots : 5 nos(chopped) -
  • Ginger : 2 tsp (chopped) -
  • Garlic : 3 cloves(chopped) -
  • Capsicum : 1 no (cubes) -
  • Tomato sauce - 2 tbsp
  • Red hot sauce - 1 tbsp
  • Vinegar - 1 tsp
  • Coriander leaves(chopped) -
  • Pepper - 1 tsp
For marination:
Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
  • Chicken boneless : 250 gm -
  • Green chillies : 5 nos (sliced) -
  • Onion : 1 no (cubes) -
  • Shallots : 5 nos(chopped) -
  • Ginger : 2 tsp (chopped) -
  • Garlic : 3 cloves(chopped) -
  • Capsicum : 1 no (cubes) -
  • Tomato sauce - 2 tbsp
  • Red hot sauce - 1 tbsp
  • Vinegar - 1 tsp
  • Coriander leaves(chopped) -
  • Pepper - 1 tsp
For marination:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut the chicken into small cubes. 2) Marinate chicken with chilli powder, pepper, salt and corn flour.2) Keep this for 1 hour. Fry the chicken pieces 1 by one in slow fire.
  2. Keep aside the fried pieces.
  3. In a kadai heat little vegetable oil. Fry the shallots,, ginger, garlic, green chillies and coriander leaves.
  4. When flavour comes out, add hot sauce, tomato sauce, vinegar and pepper.6) Add the onion and capsicum cubes in it.
  5. Add the fried chicken and mix well.(add very little water ie, ½ ladle) and coat the mix into the chicken.
  6. When done remove from fire. 9) Very tasty chicken chilli in a twist.
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