Indo-Chinese Chilli Chicken

by BabithaReddy
Indo-Chinese Chili Chicken dry
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Votes: 20
Rating: 4
You:
Rate this recipe!
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken(1 inch pieces, boneless) - 500 gm
  • Green chilies(cut into halves) - 4 nos
  • Ginger(finely chopped) - 1 inch
  • Garlic pods(finely chopped) - 10 nos
  • Reddish orange color - 1/2 tsp
  • Red chili powder - ½ tbsp
  • White vinegar - 2 tsp
  • Soya Sauce - 1/2 tbsp
  • Green chili sauce - 1 tbsp
  • China salt(Ajinomotto) - 1 tsp
  • White Pepper - 1 tsp
  • Coriander leaves/Cilantro(finely chopped) - 1 tbsp
  • Spring onions(finely chopped) - 1 tbsp
  • Refined oil for deep frying -
For Marination:-
  • Multi purpose flour - 1/2 tbsp
  • Corn flour - 1 tbsp
  • Egg - 1
  • Salt(As reqd) -
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken(1 inch pieces, boneless) - 500 gm
  • Green chilies(cut into halves) - 4 nos
  • Ginger(finely chopped) - 1 inch
  • Garlic pods(finely chopped) - 10 nos
  • Reddish orange color - 1/2 tsp
  • Red chili powder - ½ tbsp
  • White vinegar - 2 tsp
  • Soya Sauce - 1/2 tbsp
  • Green chili sauce - 1 tbsp
  • China salt(Ajinomotto) - 1 tsp
  • White Pepper - 1 tsp
  • Coriander leaves/Cilantro(finely chopped) - 1 tbsp
  • Spring onions(finely chopped) - 1 tbsp
  • Refined oil for deep frying -
For Marination:-
  • Multi purpose flour - 1/2 tbsp
  • Corn flour - 1 tbsp
  • Egg - 1
  • Salt(As reqd) -
Votes: 20
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinade chicken in the mentioned marination ingredients for atleast an hour.
  2. Heat oil in a deep skillet.
  3. Fry the chicken pieces on medium flame, until they are golden brown and keep them aside.
  4. Heat 1 tbsp of oil in a skillet.
  5. Saute ginger and garlic pieces for half a minute.
  6. Add the fried chicken pieces to it.
  7. Add Vinegar, Soya sauce, green chili sauce and mix well. 8)Add a cup of water to it.
  8. Add red chili powder, china salt, salt (if necessary), reddish orange color and cook.
  9. When half of the water is evaporated, add green chilies to it and cook, till it gets dry.
  10. At the end, add white pepper, coriander leaves and spring onions to it.
  11. :- Serve hot.
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20 comments

curryadmin
nisha rafeek December 6, 2006 - 12:00 am

vry nice recipe.simple but superb taste.but i`ve 1 doubt.where or when do i need to add the orange color??

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curryadmin
Nisha January 9, 2007 - 12:00 am

Hi,
Thanx for ur excellent recipe……it came out very well.

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curryadmin
Anup Shenai June 5, 2008 - 12:00 am

simly awesome.one of the best home made chilly chicken receipes.thank you!

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curryadmin
swati July 18, 2006 - 12:00 am

Very easy to make and very tasty to eat.

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curryadmin
mathew June 4, 2006 - 12:00 am

excellent dish…kudos to babitha
mathew.

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curryadmin
Matrix May 29, 2006 - 12:00 am

This is the first time i tried a chicken dish, it came out well and delicious. A good recipe in hand, makes anyone a great cook.

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curryadmin
Terminator May 30, 2006 - 12:00 am

Excellent recipe babitha reddy! I made it this sunday for my wife and she loved it! Expecting to see more of your recipes in future!!!

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curryadmin
Harini May 28, 2006 - 12:00 am

hmmmm….. very delicious

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curryadmin
Harini May 28, 2006 - 12:00 am

Its yummy. Its my husband`s favourite dish now.

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curryadmin
akita October 12, 2006 - 12:00 am

the recipe was too good……it taste yummy

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curryadmin
lakshmi February 25, 2007 - 12:00 am

it was very very tasty.thanks for ur recipe, post more

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curryadmin
Mario April 12, 2008 - 12:00 am

It was awesome. everyone liked it 🙂

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curryadmin
Lavanya April 19, 2008 - 12:00 am

Very,Very good recipe..awesome..very very authentic…keep posting more of your recipes!!!

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curryadmin
leena September 26, 2008 - 12:00 am

You can find them in any indian store in US. Must be the same in toronto too.

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curryadmin
Elaine September 13, 2008 - 12:00 am

What is red chilly pwder and green chilli sauce & where do I get it in Toront?

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curryadmin
Leah Anand February 14, 2008 - 12:00 am

Wow…I loved it. Just reminded me of food back home in hyderabad. Great recipe…personally I love spicy food so I added more green chillis. Thanks 🙂

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curryadmin
ashwini November 18, 2007 - 12:00 am

It was really very easy to cook and very yummy to eat.

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curryadmin
Regie April 2, 2009 - 8:27 am

lovely curry..thanks 🙂

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curryadmin
Deepa July 23, 2010 - 1:24 pm

Outright delicious. The best chilly chicken i ever tasted. Yummy!

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curryadmin
Ann July 1, 2012 - 12:40 am

Thanks for such a grt recipe. I suggest to saute 1 onion and capsicum after the 5th step.

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