Name: Indonesian Salad- Asinan
Prep time: 20 min
Total time: 20 min
Ingredients: 1 no Cucumber (peeled); 1 no Carrot (peeled); 1 no Onion (peeled and sliced thinly); Bean sprouts (a handful); 1 cup White cabbage (finely shredded); 1 cup Chinese cabbage (finely shredded); Dressing; 1/4 cup White vinegar; 2 nos Bird’s eye chilli (seeded and sliced, thai chilly ); 1 no Dry red chilly (pounded); 2 tsp Sugar (dissolved in 2 tbsp water); Salt (to taste); Garnishing:; 2 tbsp Peanuts roasted / almonds (chopped roughly); 1/2 cup Cilantro / lettuce (shredded)

Indonesian Salad- Asinan

Asinan- hot, sweet and sour mixed vegetable salad

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Prep Time 20

Total Time 20

Cuisine Others

Servings people

Ingredients

1 no Cucumber peeled
1 no Carrot peeled
1 no Onion peeled and sliced thinly
Bean sprouts a handful
1 cup White cabbage finely shredded
1 cup Chinese cabbage finely shredded
Dressing
1/4 cup White vinegar
2 nos Bird’s eye chilli seeded and sliced, thai chilly
1 no Dry red chilly pounded
2 tsp Sugar dissolved in 2 tbsp water
Salt to taste
Garnishing:
2 tbsp Peanuts roasted / almonds chopped roughly
1/2 cup Cilantro / lettuce shredded

Instructions

Slice the cucumber and carrot length wise and combine it with onion, bean sprouts and cabbages shredded.
In a deep bowl combine the ingredients for dressing and adjust the seasoning.
Toss all the salad vegetables along with the dressing, let it chill in the refrigerator overnight for the flavours to blend.
Garnish it with roasted peanuts and shredded lettuce or cilantro.
:- Serve the Indonesian salad on a platter!! :- Enjoy the Indonesian Salad!!

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Indonesian Salad- Asinan