Inji Puli

by SilpaSurendran
Inji(Ginger) Curry made with tamarind
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Votes: 11
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 11
Rating: 4
You:
Rate this recipe!
Instructions
  1. Remove the skin of the ginger, wash well and then cut into very small pieces.
  2. Heat 1/2 tsp of oil in a pan.
  3. Fry grated coconut and red chilly till it becomes red in colour.
  4. Add turmeric powder and mix well. Remove from fire.
  5. Grind this in a blender or Kallu (grinding stone) without adding any water.
  6. Heat 3 tbsp of oil in a pan.
  7. Add mustard seeds and when they splutter, add green chilly, curry leaves, ginger pieces and the coconut pieces to fry well for 3 to 4 minutes.
  8. Add the ground coconut along with the tamarind.
  9. Add 2 cups of water and adequate salt.
  10. Boil well till the gravy thickens.
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11 comments

curryadmin
Priya August 29, 2005 - 12:00 am

I have a doubt, what I have heard from my mother is we need to add little bit of jaggery at the end.

Is it not required to add jaggery?

Regards

Priya

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curryadmin
ammoos April 23, 2008 - 12:00 am

25 gms of ginger is approximately how many tablespoons of chopped ginger….or inch size is also ok….please help….wanna try this dish soon

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curryadmin
Rajeev November 29, 2004 - 12:00 am

It came out very well

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curryadmin
xxx April 14, 2006 - 12:00 am

The receipe is very good. Thank you

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curryadmin
Aby March 3, 2005 - 12:00 am

tried this and its really great…

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curryadmin
neeba July 31, 2004 - 12:00 am

i have tried this it was very nice thanku

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curryadmin
allie September 3, 2005 - 12:00 am

Nattila ormaaaaaa…….. excellent recipe plz add small quantity of jagery it will become double excellent . plz try this in another way that no adding coconut, thats also good.

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curryadmin
Abraham July 6, 2005 - 12:00 am

Great!!my daughter never like Indian curry,but this curry she want to cook everyday.Thank you.
Abraham

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curryadmin
sandhya November 3, 2005 - 12:00 am

very tasty…………thanks for the recipee…

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curryadmin
gg September 11, 2008 - 12:00 am

cvc

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curryadmin
lini June 23, 2007 - 12:00 am

Great,taste like what i ate in childhood.thanks a lot.

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