Inji Puli
Ingredients
- 25 gm Ginger
- ½ tsp Turmeric powder
- 3 nos Green chillies
- 1 lemon Tamarind soaked in one cup water, Valan puli
- 2 nos Coconut
- ½ no Red chilli Kollamulaku
- Oil As reqd
- 2 sprigs Curry leaves
- ½ tsp Mustard seeds
- ½ cup Coconut cut into very small pieces
- Salt As reqd
Instructions
- Remove the skin of the ginger, wash well and then cut into very small pieces.
- Heat 1/2 tsp of oil in a pan.
- Fry grated coconut and red chilly till it becomes red in colour.
- Add turmeric powder and mix well. Remove from fire.
- Grind this in a blender or Kallu (grinding stone) without adding any water.
- Heat 3 tbsp of oil in a pan.
- Add mustard seeds and when they splutter, add green chilly, curry leaves, ginger pieces and the coconut pieces to fry well for 3 to 4 minutes.
- Boil well till the gravy thickens.
Tried this recipe?Let us know how it was!
Response (11)
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I have a doubt, what I have heard from my mother is we need to add little bit of jaggery at the end.
Is it not required to add jaggery?
Regards
Priya
25 gms of ginger is approximately how many tablespoons of chopped ginger….or inch size is also ok….please help….wanna try this dish soon
It came out very well
The receipe is very good. Thank you
tried this and its really great…
i have tried this it was very nice thanku
Nattila ormaaaaaa…….. excellent recipe plz add small quantity of jagery it will become double excellent . plz try this in another way that no adding coconut, thats also good.
Great!!my daughter never like Indian curry,but this curry she want to cook everyday.Thank you.
Abraham
very tasty…………thanks for the recipee…
cvc
Great,taste like what i ate in childhood.thanks a lot.