Inji Thogayal(Ginger Chutney)
Inji Thogayal(Ginger Chutney)
Tamilnadu preparation
Ingredients
- 1 cup Coconut grated
- 2 nos Red chillies
- 2 nos Shallots Kunjulli
- 1no Green chillies chopped
- 1 piece Ginger
- 1 pinch Tamarind
- 1 pinch Cumin seeds Jeerakam
- Salt As reqd
Instructions
- For preparing inji thogayal, grind the grated coconut with red chillies.
- Mix both grounded paste together. Add salt and mix well. This should be in a semi solid form.
- Inji thogayal is ready. This can be served as side dish.
Tried this recipe?Let us know how it was!
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