Injipuli

by AnitaJacob
A yummy combination of ginger, tamarind and jaggery
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Votes: 3
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan or a kadai.
  2. Fry the chopped ginger with a little salt, till it turns golden brown.
  3. Remove it from the oil and keep it aside once done.
  4. Heat up the remaining oil in the pan.
  5. Splutter mustard seeds.
  6. Add coconut pieces and fry them.
  7. Once it turns a little brown, add curry leaves and fry it.
  8. Add the chopped onions and green chillies and fry, till it turns brown.
  9. Add turmeric powder, coriander powder and chilly powder, till the raw smell is gone.
  10. Add the fried ginger and tamarind water.
  11. Lower the flame and allow it to boil.
  12. Add the jaggery juice and keep it for 5 mins.
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3 comments

curryadmin
curryadmin September 29, 2005 - 12:00 am

GUD RECIPIES

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curryadmin
curryadmin August 29, 2007 - 12:00 am

its a very nice recipie.

Reply
curryadmin
curryadmin June 29, 2007 - 12:00 am

excellent recipie

Reply

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