Instant Chili Paneer

by KarthikaRajendran
Paneer and capsicums go well together in this delicious starter.Chilly Paneer is a tasty and nutritious recipe, its an Indian form of a Chinese recipe.
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Votes: 1
Rating: 4
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Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
  • Paneer : 1 cup -
  • capsicum 1/2 cup -
  • Butter : 4 tsp -
  • red chili 1 -
  • green chili 1 -
  • Ginger Garlic paste : 1/2 tsp -
  • Soya sauce : 1 tsp -
  • Tomato sauce : 2 tsp -
  • Salt to taste -
  • Lime juice : 1 tsp -
Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
  • Paneer : 1 cup -
  • capsicum 1/2 cup -
  • Butter : 4 tsp -
  • red chili 1 -
  • green chili 1 -
  • Ginger Garlic paste : 1/2 tsp -
  • Soya sauce : 1 tsp -
  • Tomato sauce : 2 tsp -
  • Salt to taste -
  • Lime juice : 1 tsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. heat the butter in the pan
  2. fry the paneer in the butter in a medium flame
  3. in the same pan again heat the butter and add ginger garlic paste and saute it
  4. make red chili and green chili as a paste and add in the pan and mix well
  5. add chopped capsicum and mix well
  6. now add soya sauce, tomato sauce, salt and lime juice and mix well and allow to cook for 2 minutes
  7. add fried paneer and mix well and allow to cook for 5 minutes until the sauce get well cooked with the paneer
  8. allow to cook for 5 minutes until the sauce get mixed with the paneer
  9. instant chili paneer is ready
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