Name: Instant Fish Pickle
Prep time: 25 min
Total time: 25 min
Ingredients: 3 fillets Fish fillets diced into cubes; 4 tsp Vinegar; 1/4 cup Water (boiled n cooled); 1/4 tsp Mustard seeds; 4 tsp Oil; For Gravy:; 4 tsp Garlic paste; 4 tsp Ginger paste; 1 1/2 tsp Chilly powder; 1/4 tsp Turmeric powder; 1/4 tsp Fenugreek powder (Uluva); Asafoetida (A pinch, Kayam); Salt (As reqd)

Instant Fish Pickle

A very easy to make tasty fish pickle

Print Recipe

Prep Time 25

Total Time 25

Cuisine Kerala

Servings people

Ingredients

3 fillets Fish fillets diced into cubes
4 tsp Vinegar
1/4 cup Water boiled n cooled
1/4 tsp Mustard seeds
4 tsp Oil
For Gravy:
4 tsp Garlic paste
4 tsp Ginger paste
1 1/2 tsp Chilly powder
1/4 tsp Turmeric powder
1/4 tsp Fenugreek powder Uluva
Asafoetida A pinch, Kayam
Salt As reqd

Instructions

Marinate the fillets with 1/4 tsp of chilly powder, turmeric powder, pepper powder and salt.
Shallow fry them in oil.
Mix together the ingredients for the gravy to form a thick paste using 2 tsp of vinegar instead of using water.
Heat oil in a pan.
Splutter mustard seeds.
Add the gravy mix into the pan.
Saute for 4 - 5 mins, until oil separates out.
Add water.
Add the fried pieces into the gravy and allow it to cool.
After it is cooled, transfer it to a tight jar and add vinegar to it.
:- This pickle is instant to use.
:- It can be stored for 2 to 3 months. :- Any fleshy fish can be used, generally tilopia and salmon fillets are used. You can use even prawns.

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Instant Fish Pickle