Instant Fish Pickle

by DhanyaSukesh
A very easy to make tasty fish pickle
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Votes: 4
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
  • Fish fillets diced into cubes - 3 fillets
  • Vinegar - 4 tsp
  • Water(boiled n cooled) - 1/4 cup
  • Mustard seeds - 1/4 tsp
  • Oil - 4 tsp
  • For gravy; -
  • Garlic paste - 4 tsp
  • Ginger Paste - 4 tsp
  • Chilly powder - 1 1/2 tsp
  • Turmeric powder - 1/4 tsp
  • Fenugreek powder(Uluva) - 1/4 tsp
  • Asafoetida(A pinch, Kayam) -
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
  • Fish fillets diced into cubes - 3 fillets
  • Vinegar - 4 tsp
  • Water(boiled n cooled) - 1/4 cup
  • Mustard seeds - 1/4 tsp
  • Oil - 4 tsp
  • For gravy; -
  • Garlic paste - 4 tsp
  • Ginger Paste - 4 tsp
  • Chilly powder - 1 1/2 tsp
  • Turmeric powder - 1/4 tsp
  • Fenugreek powder(Uluva) - 1/4 tsp
  • Asafoetida(A pinch, Kayam) -
  • Salt(As reqd) -
Votes: 4
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate the fillets with 1/4 tsp of chilly powder, turmeric powder, pepper powder and salt.
  2. Shallow fry them in oil.
  3. Mix together the ingredients for the gravy to form a thick paste using 2 tsp of vinegar instead of using water.
  4. Heat oil in a pan.
  5. Splutter mustard seeds.
  6. Add the gravy mix into the pan.
  7. Saute for 4 - 5 mins, until oil separates out.
  8. Add water.
  9. Add the fried pieces into the gravy and allow it to cool.
  10. After it is cooled, transfer it to a tight jar and add vinegar to it.
  11. :- This pickle is instant to use.
  12. :- It can be stored for 2 to 3 months. :- Any fleshy fish can be used, generally tilopia and salmon fillets are used. You can use even prawns.
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4 comments

curryadmin
xc July 25, 2006 - 12:00 am

sadsa

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curryadmin
ewr July 25, 2006 - 12:00 am

ss

Reply
curryadmin
Nivedita May 10, 2006 - 12:00 am

A different recipe with a different tacte. deliceous…

Reply
curryadmin
sona govind November 7, 2006 - 12:00 am

Easy to make and yum to eat…thanks Dhanya.Keep posting.

Reply

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