Instant Fluffy Malpua Recipe

by Adeela Shamnas
This is a traditional north indian snack recipe that can be prepared with in 15 minutes.This recipe is made from three main ingredients that is all purpose flour,semolina and sugar.Usually Malpuas are dipped in a flavored sugar syrup are an extremely indulgent sweet,b ut here I prepare an instant version of simple Malpua...
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • All purpose flour - 1 cup
  • Semolina/sooji - 3/4 cup
  • Sugar - 1/2 cup
  • Cardamom - 2 crushed
  • Salt(pinch) -
  • Water as required -
  • Oil for frying -
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • All purpose flour - 1 cup
  • Semolina/sooji - 3/4 cup
  • Sugar - 1/2 cup
  • Cardamom - 2 crushed
  • Salt(pinch) -
  • Water as required -
  • Oil for frying -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take a bowl and add sugar,all purpose flour,semolina(sooji) and cardamom powder.
  2. Mix all these dry ingredients well.A dd water in desired quantity to make a batter of smooth consistency.
  3. Ensure that there are no lumps.leave it aside for 15 minutes
  4. When hot pour 1 big spoon of the pancake batter into it. This pouring should take place in center of the pan and should be from a little height and also bit spread out to about a 2 inch circle as shown in the picture below.
  5. Allow it to cook for 1-2 minutes and flip to the other side.Repeat flip till both sides become golden brown in color.
  6. Malpua is ready.
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