Instant Hot & Sweet Lime
Instant Hot & Sweet Lime
Lemon pickle
Ingredients
- 1 dozen Ripe lemons
- 2 tbsp Red chilly powder
- 60 g Jaggery
- Salt As reqd
- 250 ml Refined oil
- 1 tsp Turmeric powder
- 1 tbsp Mustard seeds
- 2 nos Red chillies
- 1/2 tsp Asafoetida Hing
- 1 tbsp Fenugreek powder Uluva
Instructions
- Cut each lemon into eight pieces. Add turmeric powder and salt. Set aside.
- Add the lemon pieces, red chilly powder and fenugreek powder to the syrup and stir well.
- Add two spoons of oil to a frying pan and heat it. Add asafoetida, mustard seeds and splutter. Add the red chillies and fry.
- Add the above to the lemon pieces and syrup. Combine and mix well.
- Store in a dry jar. Lasts for four to five days.
Tried this recipe?Let us know how it was!
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