Instant Hot & Sweet Lime

by Dr M P RRadhakrishna Rao
Lemon pickle
Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Cuisine Andhra
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Andhra
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cut each lemon into eight pieces. Add turmeric powder and salt. Set aside.
  2. Take a deep bottomed pan, add one cup of water and boil. Add jaggery and continue heating until a thick syrup is formed.
  3. Add the lemon pieces, red chilly powder and fenugreek powder to the syrup and stir well.
  4. Add two spoons of oil to a frying pan and heat it. Add asafoetida, mustard seeds and splutter. Add the red chillies and fry.
  5. Add the above to the lemon pieces and syrup. Combine and mix well.
  6. Add refined oil and simmer in medium flame, stirring constantly, until oil shows up.
  7. Store in a dry jar. Lasts for four to five days.
Share this Recipe
 

Related Posts

Leave a Comment