Instant Murukku

by JosephineJijo
Popular Evening Snack made with Rice flour
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Rice flour : 500 gm -
  • Roasted gram powder : 50 gm -
  • Butter : 50 gm -
  • chilly powder 1 tsp -
  • Jeera / cumin : 1 tsp -
  • Sesame seeds : 1 tsp -
  • Asafoetida : as needed -
  • Salt as needed -
  • Oil to fry -
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Rice flour : 500 gm -
  • Roasted gram powder : 50 gm -
  • Butter : 50 gm -
  • chilly powder 1 tsp -
  • Jeera / cumin : 1 tsp -
  • Sesame seeds : 1 tsp -
  • Asafoetida : as needed -
  • Salt as needed -
  • Oil to fry -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix the rice flour and roasted gram powder with the chilly powder, asafoetida?, jeera, sesame seeds, salt and butter.
  2. Enter Step
  3. Enter Step
  4. Mix it all together by adding little water.
  5. The dough should not be so thick or watery.
  6. Fill the stuff in the murukku vessel.
  7. Press it and get the murukku shape.
  8. Fry them in oil.
  9. Serve hot.
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