Instant Pavakka Kondattam
Easy Pavakka kondattam
Ingredients
- 2 nos Bittergourd Pavakka
- 3 nos Green chillies
- 3 tsp Vinegar
- 1/4 tsp Chilly powder
- 1 tbsp Salt
- Oil for frying
Instructions
- Cut Pavakka lengthwise and remove seeds and cut into thin pieces.
- Add vinegar (3 tsp of lemon juice is also fine), salt, chilly powder and green chillies (cut in lengthwise) and mix well.
- Keep aside for 15 minutes.
- Microwave this mixture for about 10 - 12 mins.
Tried this recipe?Let us know how it was!
Related Posts
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
S
0
0
Mathanga Thoran | Pumpkin Stir Fry
September 27, 2024
Save
A
Adeela Shamnas
0
1
Sadya Special Olan With Video
September 8, 2024
Save
More Posts By Author
Search
Categories
Related Posts
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
S
0
0
Mathanga Thoran | Pumpkin Stir Fry
September 27, 2024
Save
A
Adeela Shamnas
0
1
Sadya Special Olan With Video
September 8, 2024
Save
More Posts By Author