Instant Ragi Idly
Ragi idli is made from ragi flour and Idli batter. The advantages of this dish include taste and nutrition. This can be served as a healthy breakfast.
Ingredients
- 1/2 cup Ragi Flour
- 1 cup Idly batter
- Salt as per taste
Instructions
- Now mix with idly batter and rest for 10 minutes
- Now batter is ready to steam for idly
- Now steam idly steamer an pour in each and steam
- Cook for 25 minutes, because ragi takes time to cook and now its crack for good steam
- Now its ready to serve Instant Ragi idly
Tried this recipe?Let us know how it was!
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