Instant Ragi Idly

by RenukadeviKumanan
Ragi idli is made from ragi flour and Idli batter. The advantages of this dish include taste and nutrition. This can be served as a healthy breakfast.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
  • Ragi flour - 1/2 cup
  • Idly batter - 1 cup
  • Salt(as per taste) -
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
  • Ragi flour - 1/2 cup
  • Idly batter - 1 cup
  • Salt(as per taste) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Now add little water to ragi flour and mix salt and rest for 1 hour
  2. Now mix with idly batter and rest for 10 minutes
  3. Now batter is ready to steam for idly
  4. Now steam idly steamer an pour in each and steam
  5. Cook for 25 minutes, because ragi takes time to cook and now its crack for good steam
  6. Now its ready to serve Instant Ragi idly
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