Name: Instant Sambar
Prep time: 30 min
Total time: 30 min
Ingredients: 200 g Toor dal (Thuvara parippu); 6 nos Shallots (Kunjulli); 2 nos Green chillies; 1/2 tsp Turmeric powder; Curry leaves (Few); 1 tsp Mustard seeds; 1 no Tomato (finely chopped, medium); 4 cloves Garlic (crushed); 1 tsp Red chilly powder; 2-3 tbsp Sambar powder; Asafoetida (A pinch); Tamarind extract (lemon size); Coriander leaves (a bunch); 1 tbsp Ghee; 4 tbsp Gingely oil/ coconut oil; Salt (As reqd); Sugar (a pinch)

Instant Sambar

South Indian style - Instant Sambar

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

200 g Toor dal Thuvara parippu
6 nos Shallots Kunjulli
2 nos Green chillies
1/2 tsp Turmeric powder
Curry leaves Few
1 tsp Mustard seeds
1 no Tomato finely chopped, medium
4 cloves Garlic crushed
1 tsp Red chilly powder
2-3 tbsp Sambar powder
Asafoetida A pinch
Tamarind extract lemon size
Coriander leaves a bunch
1 tbsp Ghee
4 tbsp Gingely oil/ coconut oil
Salt As reqd
Sugar a pinch

Instructions

Pressure cook the ingredients: toor dal, shallots, green chillies, turmeric powder, ghee and 1 cup water for 3-4 whistles/until done.
Heat oil in a pan. Splutter mustard seeds.
Now add tomato and garlic. Saute the tomato till it becomes very soft and let it cook for a while.
Mash the tomato with a ladle. When its time, add red chilly powder, sambar powder, asafoetida and fry for a few minutes.
Now add extracted tamarind water and let it boil. Meanwhile open the cooker and keep it back on flame without putting lid.
Pour this tamarind mixture into the cooked dal. Stir well and let it boil.(If the sambar is thick add little hot water to adjust).
Add salt to taste and a pinch of sugar. Switch off flame and add coriander leaves to garnish. Your sambar is ready.
:-Best with rice, idli and dosa.

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Instant Sambar

Instant Sambar

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