Name: Instant Vada Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 Channa Dal; 1/2 cup Toor Dal; 2 chopped Onion; 3 Red chili; 1 Green chili; 1 tsp Fennel Seed; 1 Cinnamon; 1 Cloves; 1 tsp Ginger Garlic; 1/2 tsp Turmeric powder; Salt (as per taste); Oil (for shallow fry); 1/2 cup water

Instant Vada Curry

This is simple and easy vada curry. this is famous in chennai. this is super combo for dosa, idly and chappati.

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Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

1/2 Channa Dal
1/2 cup Toor Dal
2 chopped Onion
3 Red chili
1 Green chili
1 tsp Fennel Seed
1 Cinnamon
1 Cloves
1 tsp Ginger Garlic
1/2 tsp Turmeric powder
Salt as per taste
Oil for shallow fry
1/2 cup water

Instructions

Soak toor dal, channa dal for 2 hours and grind with red chili and little salt
Now added one chopped onion and mix well
Now add oil in pan shallow fry with small balls and flat in pan and cook both side
Now remove from pan and allow to cool
Now crush all the vadas and keep aside
In pan add oil and temper fennel seeds, cloves, cinnamon and ginger garlic
Now add saute onion and green chili
Now add turmeric and salt and saute well till raw smell
Now add crushed vada and mix well and water and cook for 10 minutes in medium flame
Now its ready to serve instand vada curry