Instant Vada Curry

by RenukadeviKumanan
This is simple and easy vada curry. this is famous in chennai. this is super combo for dosa, idly and chappati.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak toor dal, channa dal for 2 hours and grind with red chili and little salt
  2. Now added one chopped onion and mix well
  3. Now add oil in pan shallow fry with small balls and flat in pan and cook both side
  4. Now remove from pan and allow to cool
  5. Now crush all the vadas and keep aside
  6. In pan add oil and temper fennel seeds, cloves, cinnamon and ginger garlic
  7. Now add saute onion and green chili
  8. Now add turmeric and salt and saute well till raw smell
  9. Now add crushed vada and mix well and water and cook for 10 minutes in medium flame
  10. Now its ready to serve instand vada curry
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