VegetarianVegetarian Breakfast Instant Wheat Dosa by Adeela Shamnas February 7, 2019 written by Adeela Shamnas February 7, 2019 Unlike the other traditional south indian dosa recipe, atta dosa/wheat dosa does not require fermentation and batter can be prepared within minutes.Wheat dosa tastes great when served hot with coconut chutney... Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Wheat - 2 cup All purpose flour - 3 tbsp Salt(as required) - Water(as required) - Oil - 3 tbsp Cuisine Kerala Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Wheat - 2 cup All purpose flour - 3 tbsp Salt(as required) - Water(as required) - Oil - 3 tbsp Votes: 1 Rating: 4 You: Rate this recipe! Instructions In a large bowl mix wheat flour,all purpose flour,salt and water.now check for consistency and add more water if required. now carefully pour the dosa batter over hot tawa and spread it slowly.sprinkle ½ or 1 tsp of oil from the top. When the base is crisp and golden,flip the dosa and cook.when both sides are cooked well,remove it from the fle finally, serve instant wheat dosa immediately any veg or non veg curries.. 0 comment 0 FacebookTwitterPinterestEmail Adeela Shamnas previous post Kerala Style Chena Mezhukkupuratty Recipe-Elephant Yam Stir Fry next post Homemade Horlicks Related Posts Chembu Thandu Pachadi | Chembin Thal Pachadi January 31, 2020 Parippu Manga Curry | Raw Mango Curry January 27, 2020 Thakkali Ulli Chammanthi | Red Chilli Red Chutney January 22, 2020 Mathanga Payar Olan | Olan Recipe January 16, 2020 Potato Masala |Aloo Masala Recipe for Dosa and... January 15, 2020 Cucumber Tomato Pulissery | Vellarikka Pulissery January 6, 2020 Tomato Ka Salan Recipe | Indian Tomato Curry... January 3, 2020 Kadala Parippu Masala Curry | Bengal Gram Curry December 23, 2019 Lololikka Achar Recipe | Loobikka Achar Recipe December 23, 2019 Thakkali Muringakkai Curry | Muringakkai Curry December 13, 2019 Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.