Irachi Pathilu

by MiaVarghese
Pathilu with beef filling
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Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
For pathilu:
  • Moodari(soaked and ground with salt and water) - 2 cups
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
For pathilu:
  • Moodari(soaked and ground with salt and water) - 2 cups
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing irachi pathilu, cook beef with chilly powder, green chilly, turmeric powder, salt and water.
  2. In another vessel fry onions, with chilly powder, turmeric powder, garam masala and curry leaves in coconut oil.
  3. Add in the cooked beef and mix well.
  4. Press a ball of ground moodari on a banana leaf.
  5. Spread the beef masala on it.
  6. In another banana leaf press pathilu as the same size of the 1st and place it above the masala.
  7. Place masala on top of the second pathilu and repeat the process.
  8. Steam cook the irachi pathilu along with the banana leaf.
  9. Irachi pathilu is ready. Serve hot.
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