Name: Irachi Pathiri
Prep time: 15 min
Total time: 15 min
Ingredients: 450 gm Chicken; 3 nos Onion; 1 tsp Ginger; 1 tsp Garlic; Curry leaves (A few); 2 - Green chillies; 1 tsp Chilly powder; 1/4 tsp Turmeric powder; 1 tsp Garam masala powder; 1 cup Flour; Coriander leaves (As reqd); Salt (As reqd); Oil (As reqd); Water (As reqd)

Irachi Pathiri

Malabar delicacy

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

450 gm Chicken
3 nos Onion
1 tsp Ginger
1 tsp Garlic
Curry leaves A few
2 - Green chillies
1 tsp Chilly powder
1/4 tsp Turmeric powder
1 tsp Garam masala powder
1 cup Flour
Coriander leaves As reqd
Salt As reqd
Oil As reqd
Water As reqd

Instructions

Cook the chicken pieces by adding salt and turmeric powder.
Mince the cooked chicken.
Heat oil in a pan and saute onions in it.
When onions become soft, add green chillies, ginger and garlic and curry leaves.
Sauté it and add masala powders, salt and sauté.
Add the chicken and coriander leaves.
Knead the flour well to make a smooth dough.
Roll it into small round shapes.
Fill the chicken mix in one rounded ball.
Close with the other and stick the ends.
Heat oil in a pan and fry the above in it, till both sides are done.