Irachy Curry(Beef)

by DeepthDinesan
Authentic Beef curry from Kadakkarappally(Alapuzha)
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Votes: 2
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Squeeze few drops of lemon juice on the beef.
  2. Cook minced beef with water in a pan.
  3. :- Add 200 ml water for 500 grams of beef.
  4. Add 1 tsp of salt, chilly powder, turmeric powder and coriander powder.
  5. Heat sunflower oil in a pan.
  6. Add a pinch of mustard and half a pinch of fenugreek.
  7. :- You could see the mustard and fenugreek releasing trails of small bubbles in oil.
  8. Add onions, tomatoes, ginger and garlic paste and sautT them for 5 mins.
  9. Add Pataks curry paste and stir for another 5 mins.
  10. Add coconut milk and stir for 10 mins.
  11. Add the previously boiled beef and cook/stir for another 10 mins.
  12. Add coriander leaves.
  13. Add pieces of coconut.
  14. Add cloves, cardamom, cinnamon and stir for another 5 mins.
  15. :- Serve with boiled Tapioca(Kappa).
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2 comments

curryadmin
Deepak April 7, 2006 - 12:00 am

Recipe was good. I finally amde some use of the bottle of Pathaks curry paste lyuing in my home! 🙂

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curryadmin
aneesh August 6, 2006 - 12:00 am

Pathak`s curry paste in an authentic Kadakkarappally recipe!!!. Very amusing.

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