Irachy Curry(Beef)
Authentic Beef curry from Kadakkarappally(Alapuzha)
Ingredients
- Beef(minced)
- 1 tsp Chilly powder
- 1 tsp Coriander powder
- Coriander leaves A few
- Curry leaves A few
- Cloves A few, Grambu
- Black cardamom A few
- Or
- Green cardamom A few
- 1 no Cinnamon Karugapatta
- 3 nos Garlic pods grated
- Ginger grated
- Turmeric powder A pinch
- ½ a Fenugreek seeds Uluva
- Mustard seeds A pinch
- Meat masala(either prepare yourself or buy Pataks Korma curry paste from any grocery store)
- Onions(sliced)
- Tomatoes(sliced)
- Potatoes
- Coconut milk
- Coconut chips or pieces
- Coconut oil or Sunflower oil
- Lemon juice A few drops
- Salt As reqd
Instructions
- Squeeze few drops of lemon juice on the beef.
- Heat sunflower oil in a pan.
- Add a pinch of mustard and half a pinch of fenugreek.
- :- You could see the mustard and fenugreek releasing trails of small bubbles in oil.
- Add Pataks curry paste and stir for another 5 mins.
- Add the previously boiled beef and cook/stir for another 10 mins.
- Add coriander leaves.
- Add pieces of coconut.
- :- Serve with boiled Tapioca(Kappa).
Tried this recipe?Let us know how it was!
Response (2)
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Recipe was good. I finally amde some use of the bottle of Pathaks curry paste lyuing in my home! 🙂
Pathak`s curry paste in an authentic Kadakkarappally recipe!!!. Very amusing.