pachakam.com > Snacks > Irani Pola

Irani Pola

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By Adeela Shamnas

Irani Pola

Irani pola is a malabar dish which is similar to cake,but made without an oven.So here is the simple recipe for you all to try.
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Prep Time 45 minutes
Total Time 45 minutes
Cuisine Kerala
Servings 6 people

Ingredients
  

Instructions
 

  • Heat oil in a pan add crushed ginger garlic and onion.saute till it turns transparent
  • Then add the green chilly,all masala powders and shredded chicken.saute for another 5 minutes and remove from the flame.
  • Take a blender add maida,sun flower oil,pepper powder,milk,salt and egg.Blend all the ingredients
  • Grease a non stick pan and plur half of the mixture.Then put the masala evenly when the mixture is half done.
  • Pour the remaining minutes on the top of the masala and s
  • Tasty Irani pola is ready.

Notes

For batter
Maida-1 cup
Sunflower oil-1/2 cup
Egg-2
Milk-1 cup
pepper powder-1/2 tsp
salt to taste
Tried this recipe?Let us know how it was!
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written by Adeela Shamnas My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food. Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies. Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends. Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading! continue reading
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