Irish Potato Scones

by MiaVarghese
Mashed potato mixed with flour and later cooked in a griddle.
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Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing irish potato scones, first cook the potatoes and skin them.
  2. Mash them well and mix with maida flour and required salt.
  3. Roll out into 1/4" thick rounds.
  4. Grease a griddle and cook the rounds on both sides until golden in color.
  5. Irish potato scones are ready and serve hot.
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