Irumban Puli Achar Easy

by MiaVarghese
Irumban puli/bilimbi is mixed with salt and dried in hot sun for two days before preparing achar
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing irumban puli achar, first wash the puli well and dry with a cloth. Cut into small pieces.
  2. Mix some salt with the irumban puli pieces and dry in the hot sun for 2 days.
  3. Grind ginger, garlic, fenugreek powder and mustard seeds with little vinegar to a smooth paste.
  4. Heat nallenna in a pan and saute the ginger mixture. Add chilly powder, turmeric powder, remaining vinegar and stir in low flame.
  5. Stir in irumban puli pieces, sugar and required salt. Mix well in low flame for a few seconds and remove from fire.
  6. Irumban puli achar, a traditional favorite with keralites, is ready.
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