Name: Irumban Puli (Bilimbi) & Drumsticks Curry
Prep time: 25 min
Total time: 25 min
Ingredients: Bilimbi (Irumban puli) : 10 Nos.; Cleaned and cut drum sticks : 1 No.; Cooked toor daal (thuvara paripp) : as needed; Scrapped coconut : 1 cup; Cumin seeds : 1 tsp (grind both of coconut & Cumin seeds & keep it separately); Salt : to taste; Red Chilli powder : 2 tsp; Turmeric powder : 1 tsp; Oil : to fry; Mustard : 1 tsp; Red Chilli : 2 Nos; Fenugreen (uluva) : if necessary

Irumban Puli (Bilimbi) & Drumsticks Curry

Naadan vegetarian Recipe

Print Recipe

Prep Time 25

Total Time 25

Cuisine Kerala

Servings people

Ingredients

Bilimbi (Irumban puli) : 10 Nos.
Cleaned and cut drum sticks : 1 No.
Cooked toor daal (thuvara paripp) : as needed
Scrapped coconut : 1 cup
Cumin seeds : 1 tsp (grind both of coconut & Cumin seeds & keep it separately)
Salt : to taste
Red Chilli powder : 2 tsp
Turmeric powder : 1 tsp
Oil : to fry
Mustard : 1 tsp
Red Chilli : 2 Nos
Fenugreen (uluva) : if necessary

Instructions

Clean the Irumban puli and cut them into pieces as shown in the picture.
Heat the cooked tuar daal with required water and then add irumban puli into this mix.
Add drum stick into this mix and stire it well.
When the irumban puli and drum stick pieces are cooked well, add the grinded coconut into it along with salt and allow to boil for another five minutes.
Heat the oil in a fry pan.
Add red chilli pieces.
Also add curry leaves and mustard and allow to burst the mustard . (if required, fenugreek also can be added into this mix.)
Add the fried red chilli, mustard and curry leaves into the curry .
This Irumban puli curry can be served with rice or chappathi.