Irumbanpuli, Inchi ( Bilimbi & Ginger) Squash

by SobhaKesavan
Irumbanpuli, Inchi ( Bilimbi & Ginger) Squash is a healthy, tasty beverage for this hot summer. Normally, Irumban puli is used to make squash, jams, pickles. This drink helps you to maintain your body perfectly during summer.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Bilimbi Big size(Irumbanpuli) - 5 Nos
  • Ginger - 50 Gms
  • Sugar - 100 Gms
  • Salt - ½ tspn
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Bilimbi Big size(Irumbanpuli) - 5 Nos
  • Ginger - 50 Gms
  • Sugar - 100 Gms
  • Salt - ½ tspn
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take two cups of water in a vessel, put Sugar into this water and allow to melt the sugar in the water.
  2. Clean the Bilimbi (Irumbanpuli) and Inchi (Ginger) well and then cut them into pieces
  3. Grind the Bilimbi and Ginger together in a Mixer adding ½ cup of water
  4. When the Bilimbi and Ginger are grinded well, filter the juice and change it into the Sugar mixed water.
  5. Add some salt in this squash, stir it well
  6. Irumbanpuli and Inchi (Bilimbi, Ginger) Squash is ready. Serve the Squash adding some ice cubes in it along with required quantity of water. (Note: The squash can prepare adding only Salt or Sugar or both together).Or store the squash in a bottle, in the refrigerator and as and when required add water and serve it. (Generally, this Squash can store in the fridge for about 2 – 3 days)
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