Irumbanpuli, Inchi ( Bilimbi & Ginger) Squash

Take two cups of water in a vessel, put Sugar into this water and allow to melt the sugar in the water.

Clean the Bilimbi (Irumbanpuli) and Inchi (Ginger) well and then cut them into pieces

Grind the Bilimbi and Ginger together in a Mixer adding ½ cup of water

When the Bilimbi and Ginger are grinded well, filter the juice and change it into the Sugar mixed water.

Add some salt in this squash, stir it well

Irumbanpuli and Inchi (Bilimbi, Ginger) Squash is ready. Serve the Squash adding some ice cubes in it along with required quantity of water. (Note: The squash can prepare adding only Salt or Sugar or both together). Or store the squash in a bottle, in the refrigerator and as and when required add water and serve it. (Generally, this Squash can store in the fridge for about 2 – 3 days)