Italian Pasta

by sonaliS
Indian style pasta
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Votes: 22
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 22
Rating: 4
You:
Rate this recipe!
Instructions
  1. To make the sauce:- 1)Heat some olive oil in a pan.
  2. Add the jeera, green chillies and onions and fry them well.
  3. Then add the tomatoes to it and continue frying.
  4. Next, add the chilly powder, salt and the tomato sauce.
  5. Finally,switch off the flame and add the lemon juice, coriander leaves and the shredded cheese.
  6. To make the pasta:- 1)Take a large vessel full of water and add the pasta to it.
  7. Cook well for about 20 minutes.
  8. Then fish the pasta out of the water and add it to the sauce.
  9. :- Do not drain the boiled pasta. Fishing out doesn`t make the pasta from getting sticky with one another.
  10. :- Olive oil and cheese brings a lot of flavour.
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22 comments

curryadmin
Sunitha December 12, 2007 - 12:00 am

In the ingredient section, ginger garlic paste is mentioned. where
is it added?when u present a recipe pls take some time to do it well.
Thanks

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curryadmin
siuj March 22, 2006 - 12:00 am

hey sonali, Let me remind u that pasta is an italian dish….so to make it authentic you need to add parmesan cheese or mozzarella. Shredded cheddar cheese is purely american. Instead of adding fresh tomatoes, try adding sun dried tomatoes soaked it olive oil. This will give the dish, a very good texture and aroma.

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curryadmin
shiny Ajoy March 14, 2006 - 12:00 am

Very good dish

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curryadmin
Harit August 13, 2006 - 12:00 am

Pasta without cheese? It MUST have cheese.. But otherwise a good recipe

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curryadmin
Aparna July 31, 2005 - 12:00 am

I think boiling pasta for 20 mins is too much.Pasta should not boil for more than 8-10mins.First boil water with some salt in it and then add pasta to boiling water along with a few drops of oil.This will prevent the pasta from sticking.

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curryadmin
Annie October 8, 2005 - 12:00 am

sounds easy..i`ll try it..

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curryadmin
sudha February 14, 2005 - 12:00 am

can u tell me from ver do we get pasta??? is it a form of noodles???

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curryadmin
Mehra S September 19, 2004 - 12:00 am

Sexy

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curryadmin
diya September 11, 2004 - 12:00 am

NICE………….

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curryadmin
poppy October 20, 2005 - 12:00 am

hey must say,it came out real well…
everyone liked it…..
good job buddy…….

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curryadmin
MANJU August 28, 2006 - 12:00 am

it came out good . i added pepper powder instead of chilli

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curryadmin
Avinash February 27, 2007 - 12:00 am

I tried with spaghetti, it came out good, quick and easy..nice recipe..thank you

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curryadmin
Ash March 29, 2005 - 12:00 am

All pastas are not noodles

Pastas come in various shapes:
Small to medium pasta shapes
Elbow Macaroni, Medium Shells, Rotini, Twists, Spirals,Wagon Wheels, Bow Ties, Mostaccioli, Penne, Radiatore, Rigatoni

Long pasta shapes
Spaghetti, Angel Hair, Linguine, Vermicelli, Fettuccine

You can get it Oriental stores/Supermarkets

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curryadmin
Aloysius Mekkara December 6, 2005 - 12:00 am

I aggree with Aparna`s comment.20 minuts of cooking will be too much. Insted of rice and cury we should try this recipe for a change especially for dinner.

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curryadmin
Thanzeem Kassim November 18, 2006 - 12:00 am

TRY IT OUT WITH ITALIAN HERBS-EITHER MIXED HERBS OR ROSEMARY,THYME,OREGANO ETC. IT GETS A DISTINCT ITALIAN FLAVOR N ITS AMAZIN. AM VERY HAPPY WITH THIS RECIPE..

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curryadmin
harshit May 30, 2010 - 10:49 pm

For a more authentic Italian taste, add herbs such as oregano, marjoram, thyme, rosemary, sage…. leave out the ginger. Ginger is used mainly in sweets in european and mediteranean cuisine. Garnish with parsely instead of coriander and black pepper instead of chilly powder.

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curryadmin
vinitha October 29, 2008 - 12:00 am

For the sauce you can just saute onions and tomatoes in olive oil and blend together and pour over pasta..it will also be very tasty..finally u can boil 1 or 2 eggs and cut it into small pieces and mix with pasta..

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curryadmin
shelley March 20, 2007 - 12:00 am

this was good but you didn`t mention what to do with the garlic and the ginger paste????

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curryadmin
shruti May 26, 2006 - 12:00 am

i tried it its so good, thank you!!!!
i was just wondering if you can plz provide me the chinese noodles, i really want to make that.

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curryadmin
kareena November 16, 2006 - 12:00 am

was good n easy to make…….

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curryadmin
Pee January 24, 2007 - 12:00 am

I made it and is better than the ordinary italian version. Thanx

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curryadmin
gagan shrestha January 30, 2007 - 12:00 am

taste great…. matched for nepali toung

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