Italian Pasta
Indian style pasta
Ingredients
- 400 gm Pasta
- 2 nos Onion
- 4 nos Tomato
- 3 nos Green chillies
- Ginger garlic paste - 2 tsp
- 5 tsp Tomato sauce
- Coriander leaves A little
- 2 tsp Lemon juice
- 100 gm Olive oil
- 1 tsp Cumin seeds Jeerakam
- 50 gm Shredded cheese
- Chilly powder As reqd
- Salt As reqd
Instructions
- To make the sauce:- 1)Heat some olive oil in a pan.
- Add the jeera, green chillies and onions and fry them well.
- Then add the tomatoes to it and continue frying.
- Finally,switch off the flame and add the lemon juice, coriander leaves and the shredded cheese.
- To make the pasta:- 1)Take a large vessel full of water and add the pasta to it.
- Cook well for about 20 minutes.
- Then fish the pasta out of the water and add it to the sauce.
- :- Do not drain the boiled pasta. Fishing out doesn`t make the pasta from getting sticky with one another.
- :- Olive oil and cheese brings a lot of flavour.
Tried this recipe?Let us know how it was!
Response (22)
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In the ingredient section, ginger garlic paste is mentioned. where
is it added?when u present a recipe pls take some time to do it well.
Thanks
hey sonali, Let me remind u that pasta is an italian dish….so to make it authentic you need to add parmesan cheese or mozzarella. Shredded cheddar cheese is purely american. Instead of adding fresh tomatoes, try adding sun dried tomatoes soaked it olive oil. This will give the dish, a very good texture and aroma.
Very good dish
Pasta without cheese? It MUST have cheese.. But otherwise a good recipe
I think boiling pasta for 20 mins is too much.Pasta should not boil for more than 8-10mins.First boil water with some salt in it and then add pasta to boiling water along with a few drops of oil.This will prevent the pasta from sticking.
sounds easy..i`ll try it..
can u tell me from ver do we get pasta??? is it a form of noodles???
Sexy
NICE………….
hey must say,it came out real well…
everyone liked it…..
good job buddy…….
it came out good . i added pepper powder instead of chilli
I tried with spaghetti, it came out good, quick and easy..nice recipe..thank you
All pastas are not noodles
Pastas come in various shapes:
Small to medium pasta shapes
Elbow Macaroni, Medium Shells, Rotini, Twists, Spirals,Wagon Wheels, Bow Ties, Mostaccioli, Penne, Radiatore, Rigatoni
Long pasta shapes
Spaghetti, Angel Hair, Linguine, Vermicelli, Fettuccine
You can get it Oriental stores/Supermarkets
I aggree with Aparna`s comment.20 minuts of cooking will be too much. Insted of rice and cury we should try this recipe for a change especially for dinner.
TRY IT OUT WITH ITALIAN HERBS-EITHER MIXED HERBS OR ROSEMARY,THYME,OREGANO ETC. IT GETS A DISTINCT ITALIAN FLAVOR N ITS AMAZIN. AM VERY HAPPY WITH THIS RECIPE..
For a more authentic Italian taste, add herbs such as oregano, marjoram, thyme, rosemary, sage…. leave out the ginger. Ginger is used mainly in sweets in european and mediteranean cuisine. Garnish with parsely instead of coriander and black pepper instead of chilly powder.
For the sauce you can just saute onions and tomatoes in olive oil and blend together and pour over pasta..it will also be very tasty..finally u can boil 1 or 2 eggs and cut it into small pieces and mix with pasta..
this was good but you didn`t mention what to do with the garlic and the ginger paste????
i tried it its so good, thank you!!!!
i was just wondering if you can plz provide me the chinese noodles, i really want to make that.
was good n easy to make…….
I made it and is better than the ordinary italian version. Thanx
taste great…. matched for nepali toung