VegetarianVegetarian OthersItalian Pasta by sonaliS August 14, 2002 written by sonaliS August 14, 2002 Indian style pasta Print Recipe Votes: 22 Rating: 4 You: Rate this recipe! Cuisine North Indian Prep Time 30 minutes Servings people MetricUS Imperial IngredientsPasta - 400 gmOnion - 2 nosTomato - 4 nosGreen chillies - 3 nosGinger(garlic paste - 2 tsp) -Tomato sauce - 5 tspCoriander leaves(A little) -Lemon juice - 2 tspolive oil - 100 gmCumin seeds(Jeerakam) - 1 tspShredded cheese - 50 gmChilly powder(As reqd) -Salt(As reqd) - Cuisine North Indian Prep Time 30 minutes Servings people MetricUS Imperial IngredientsPasta - 400 gmOnion - 2 nosTomato - 4 nosGreen chillies - 3 nosGinger(garlic paste - 2 tsp) -Tomato sauce - 5 tspCoriander leaves(A little) -Lemon juice - 2 tspolive oil - 100 gmCumin seeds(Jeerakam) - 1 tspShredded cheese - 50 gmChilly powder(As reqd) -Salt(As reqd) - Votes: 22 Rating: 4 You: Rate this recipe! Instructions To make the sauce:- 1)Heat some olive oil in a pan. Add the jeera, green chillies and onions and fry them well. Then add the tomatoes to it and continue frying. Next, add the chilly powder, salt and the tomato sauce. Finally,switch off the flame and add the lemon juice, coriander leaves and the shredded cheese. To make the pasta:- 1)Take a large vessel full of water and add the pasta to it. Cook well for about 20 minutes. Then fish the pasta out of the water and add it to the sauce. :- Do not drain the boiled pasta. Fishing out doesn`t make the pasta from getting sticky with one another. :- Olive oil and cheese brings a lot of flavour. Share this Recipe BirthdayDinnerEasyKids-CornerNoodlesNorthIndianParty 22 comments 0FacebookTwitterPinterestEmail sonaliSRelated Posts Mushroom Fry Kerala Sambar Easy Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry – Kerala Style Kadala Curry Kerala Style22 comments Sunitha December 12, 2007 - 12:00 amIn the ingredient section, ginger garlic paste is mentioned. where is it added?when u present a recipe pls take some time to do it well. Thanks Reply siuj March 22, 2006 - 12:00 amhey sonali, Let me remind u that pasta is an italian dish….so to make it authentic you need to add parmesan cheese or mozzarella. Shredded cheddar cheese is purely american. Instead of adding fresh tomatoes, try adding sun dried tomatoes soaked it olive oil. This will give the dish, a very good texture and aroma. Reply shiny Ajoy March 14, 2006 - 12:00 amVery good dish Reply Harit August 13, 2006 - 12:00 amPasta without cheese? It MUST have cheese.. But otherwise a good recipe Reply Aparna July 31, 2005 - 12:00 amI think boiling pasta for 20 mins is too much.Pasta should not boil for more than 8-10mins.First boil water with some salt in it and then add pasta to boiling water along with a few drops of oil.This will prevent the pasta from sticking. Reply Annie October 8, 2005 - 12:00 amsounds easy..i`ll try it.. Reply sudha February 14, 2005 - 12:00 amcan u tell me from ver do we get pasta??? is it a form of noodles??? Reply Mehra S September 19, 2004 - 12:00 amSexy Reply diya September 11, 2004 - 12:00 amNICE…………. Reply poppy October 20, 2005 - 12:00 amhey must say,it came out real well… everyone liked it….. good job buddy……. Reply MANJU August 28, 2006 - 12:00 amit came out good . i added pepper powder instead of chilli Reply Avinash February 27, 2007 - 12:00 amI tried with spaghetti, it came out good, quick and easy..nice recipe..thank you Reply Ash March 29, 2005 - 12:00 amAll pastas are not noodlesPastas come in various shapes: Small to medium pasta shapes Elbow Macaroni, Medium Shells, Rotini, Twists, Spirals,Wagon Wheels, Bow Ties, Mostaccioli, Penne, Radiatore, RigatoniLong pasta shapes Spaghetti, Angel Hair, Linguine, Vermicelli, FettuccineYou can get it Oriental stores/Supermarkets Reply Aloysius Mekkara December 6, 2005 - 12:00 amI aggree with Aparna`s comment.20 minuts of cooking will be too much. Insted of rice and cury we should try this recipe for a change especially for dinner. Reply Thanzeem Kassim November 18, 2006 - 12:00 amTRY IT OUT WITH ITALIAN HERBS-EITHER MIXED HERBS OR ROSEMARY,THYME,OREGANO ETC. IT GETS A DISTINCT ITALIAN FLAVOR N ITS AMAZIN. AM VERY HAPPY WITH THIS RECIPE.. Reply harshit May 30, 2010 - 10:49 pmFor a more authentic Italian taste, add herbs such as oregano, marjoram, thyme, rosemary, sage…. leave out the ginger. Ginger is used mainly in sweets in european and mediteranean cuisine. Garnish with parsely instead of coriander and black pepper instead of chilly powder. Reply vinitha October 29, 2008 - 12:00 amFor the sauce you can just saute onions and tomatoes in olive oil and blend together and pour over pasta..it will also be very tasty..finally u can boil 1 or 2 eggs and cut it into small pieces and mix with pasta.. Reply shelley March 20, 2007 - 12:00 amthis was good but you didn`t mention what to do with the garlic and the ginger paste???? Reply shruti May 26, 2006 - 12:00 ami tried it its so good, thank you!!!! i was just wondering if you can plz provide me the chinese noodles, i really want to make that. Reply kareena November 16, 2006 - 12:00 amwas good n easy to make……. Reply Pee January 24, 2007 - 12:00 amI made it and is better than the ordinary italian version. Thanx Reply gagan shrestha January 30, 2007 - 12:00 amtaste great…. matched for nepali toung Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.