Italian Style Mushroom Soup

by DeviK
Earthy flavored thick soup
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Votes: 1
Rating: 4
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Cuisine Italian
Prep Time 30 minutes
Servings
people
Ingredients
  • White mushrooms - 150 gm
  • olive oil(or veg oil) - 3 tsp
  • Tomato - 1 no
  • Salt(As reqd) -
  • Maida - 3 tbsp
  • Milk - 2 1/2 cups
  • Black pepper(As reqd) -
Cuisine Italian
Prep Time 30 minutes
Servings
people
Ingredients
  • White mushrooms - 150 gm
  • olive oil(or veg oil) - 3 tsp
  • Tomato - 1 no
  • Salt(As reqd) -
  • Maida - 3 tbsp
  • Milk - 2 1/2 cups
  • Black pepper(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Chop the mushrooms and tomato.
  2. :- The stem of mushroom can also be used in the soup.
  3. Heat olive oil in a pan.
  4. Saute the mushrooms till all the water in the mushroom evaporates.
  5. :- This takes only 1 or 2 minutes and you get the mushrooms with a concentrated earthy flavour which is excellent in soup.
  6. Sprinkle salt to the sauted mushrooms and keep aside.
  7. In a vessel, dry roast the maida till it turns slight brown.
  8. Add boiled milk slowly and stir well so that lumps are not formed.
  9. Stir till the mixture thickens to the desired consistency.
  10. Add the sauteed mushrooms and pepper.
  11. Add more salt if required.
  12. :- Serve hot.
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1 comment

curryadmin
Nimi December 29, 2009 - 12:41 pm

This is an amazing recipe!!! Expecting more recipes from you Devi…!!

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