Italian Style Mushroom Soup
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Italian Style Mushroom Soup
Earthy flavored thick soup
Ingredients
Instructions
- Chop the mushrooms and tomato.
- :- The stem of mushroom can also be used in the soup.
- Heat olive oil in a pan.
- :- This takes only 1 or 2 minutes and you get the mushrooms with a concentrated earthy flavour which is excellent in soup.
- Sprinkle salt to the sauted mushrooms and keep aside.
- In a vessel, dry roast the maida till it turns slight brown.
- Add boiled milk slowly and stir well so that lumps are not formed.
- Stir till the mixture thickens to the desired consistency.
- Add the sauteed mushrooms and pepper.
- Add more salt if required.
- :- Serve hot.
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This is an amazing recipe!!! Expecting more recipes from you Devi…!!