Pure Vegetarian SnacksSnacksIthal Pathiri (Malabar Kinna Pathiri) by nizanashammas February 27, 2016 written by nizanashammas February 27, 2016 its a malabar dish usually use as nombu thura special Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial IngredientsBasmati rice 1 cup -coconut milk 3 cup or more -Salt to taste -Ghee 1 tablespoon -Boiled rice : 1 cup - Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial IngredientsBasmati rice 1 cup -coconut milk 3 cup or more -Salt to taste -Ghee 1 tablespoon -Boiled rice : 1 cup - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Soak basmati rice in water for 1 or 2 hours Take coconut milk in a bowl Grind the soaked rice and boiled rice using coconut milk in a blender. It should be grinded nicely It should be little thinner than dosa batter. With the help of a steamer or rice cooker we can cook our pathiri.Take a plate and brush it with ghee and keep the plate on a steamer. Place our first layer of batter and close the steamer Wait for 4 to 5 minutes and open the steamer. And we can see a cooked pathiri and then add some coconut milk and some ghee on it . Then place the second layer of batter and again close the steamer for 4 to 5 minutes. Our two layer is cooked . repeat the same for the remaining batter and add ghee and coconut milk in between every layers. When our batter is finished and pathiri is cooked then off the steamer. Keep it out and let it cooled. Then transfer this appam or pathiri to another plate We can see the pathiri can be separated and its very soft and tasty . Serve it hot along with beef curry ,chicken curry or vegetable kuruma. Share this Recipe 0 comment 0FacebookTwitterPinterestEmail nizanashammasRelated Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Parippu Vada | Dal Vada | Masala Vada Suhiyan | Sukhiyan Gobi ManchurianLeave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.