Ivy Gourd / Kovakkai Pickle (andhra Style)
A finger lickingly delicious spicy pickle made with Ivy Gourd. It is simple and very easy to prepare.
Ingredients
- Ivy Gourd / Kovakkai 100gm
- red chili powder 1 tsp
- salt 1 tsp
- turmeric powder 1/2 tsp
- oil 25 ml
- mustard 2 tsp
- fenugeek seed 2 tsp
Instructions
- chop the ivy gourd / kovakkai in round shape
- in pan heat the oil and add ivy gourd and turmeric powder and fry it until it turn into brown colour
- fry the mustard and fenugreek seed in a pan with out oil
- make a powder by grinding it
- in a plastic or glass bowl add ivy gourd, salt, red chili powder, oil and mustard fenugreek powder and mix well
- allow for 2 days
- now ivy gourd / kovakkai pickle is ready
Tried this recipe?Let us know how it was!
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