VegetarianVegetarian Pickles Ivy Gourd / Kovakkai Pickle (andhra Style) by curryadmin January 16, 2016 written by curryadmin January 16, 2016 A finger lickingly delicious spicy pickle made with Ivy Gourd. It is simple and very easy to prepare. Print Recipe Votes: 1 Rating: 3 You: Rate this recipe! Cuisine Andhra Prep Time 2 hours Servings people MetricUS Imperial Ingredients Ivy Gourd / Kovakkai 100gm - Red chili powder : 1 tsp - Salt : 1 tsp - Turmeric powder 1/2 tsp - oil 25 ml - Mustard : 2 tsp - fenugeek seed 2 tsp - Cuisine Andhra Prep Time 2 hours Servings people MetricUS Imperial Ingredients Ivy Gourd / Kovakkai 100gm - Red chili powder : 1 tsp - Salt : 1 tsp - Turmeric powder 1/2 tsp - oil 25 ml - Mustard : 2 tsp - fenugeek seed 2 tsp - Votes: 1 Rating: 3 You: Rate this recipe! Instructions chop the ivy gourd / kovakkai in round shape in pan heat the oil and add ivy gourd and turmeric powder and fry it until it turn into brown colour fry the mustard and fenugreek seed in a pan with out oil make a powder by grinding it in a plastic or glass bowl add ivy gourd, salt, red chili powder, oil and mustard fenugreek powder and mix well allow for 2 days now ivy gourd / kovakkai pickle is ready 0 comment 0 FacebookTwitterPinterestEmail curryadmin previous post Ragi Methi Adai next post Wheat Rava Pongal Related Posts Chembu Thandu Pachadi | Chembin Thal Pachadi January 31, 2020 Parippu Manga Curry | Raw Mango Curry January 27, 2020 Thakkali Ulli Chammanthi | Red Chilli Red Chutney January 22, 2020 Mathanga Payar Olan | Olan Recipe January 16, 2020 Cucumber Tomato Pulissery | Vellarikka Pulissery January 6, 2020 Tomato Ka Salan Recipe | Indian Tomato Curry... January 3, 2020 Kadala Parippu Masala Curry | Bengal Gram Curry December 23, 2019 Lololikka Achar Recipe | Loobikka Achar Recipe December 23, 2019 Thakkali Muringakkai Curry | Muringakkai Curry December 13, 2019 Muringayila Koottaan | Drumstick Leaves Stir Fry December 12, 2019 Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.