Ivy Gourd / Kovakkai Poriyal

by curryadmin
Kovakkai poriyal is a yummy simple fry that tastes great with for sambar/rasam rice
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. chop the kovakkai / ivy gourd in round shape
  2. chop the onion
  3. in pan heat the oil and temper the mustard, broken urad dal and bengal gram
  4. add curry leaves and onion and saute it until the onion turn into brown
  5. add ivy gourd / kovakkai and mix well
  6. add red chili powder, turmeric powder, salt and mix well
  7. allow to cook until the ivy gourd get cooked in medium flame
  8. now add grated coconut and mix well , allow to cook for 2 minutes and switch off the flame
  9. ivy gourd / kavakkai poriyal is ready
Share this Recipe

Related Posts

Leave a Comment