Name: Jab Chae - Korean Dish
Prep time: 30 min
Total time: 30 min
Ingredients: Glass noodles – 1 packet (soaked in warm water for 20 minutes and drained; 200 gms Beef; 1 no Carrot (cut into thin strips); 1 no Onion (sliced thinly); 5 dried Mushrooms (soaked in hot water till soft. Drain and slice them); 2 tsp Garlic (minced); Spring Onions (cut diagonally); 1 each Red and yellow capsicum (cut in strips); 2 tbsp Light Soy sauce; Oil (for cooking); 1 tsp Sugar; 1/2 tsp Pepper; 1 tbsp Sesame seeds

Jab Chae - Korean Dish

Stir fried beef strips with mushrooms, red and green peppers

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Prep Time 30

Total Time 30

Cuisine Others

Servings people

Ingredients

Glass noodles – 1 packet (soaked in warm water for 20 minutes and drained add a little oil so that it will not stick together), soaked in warm water for 20 minutes and drained
200 gms Beef
1 no Carrot cut into thin strips
1 no Onion sliced thinly
5 dried Mushrooms soaked in hot water till soft. Drain and slice them
2 tsp Garlic minced
Spring Onions cut diagonally
1 each Red and yellow capsicum cut in strips
2 tbsp Light Soy sauce
Oil for cooking
1 tsp Sugar
1/2 tsp Pepper
1 tbsp Sesame seeds

Instructions

Cut the beef into thin strips and cook them in water with salt, soya sauce and drain them.
Put the drained noodles into a deep bowl and add cooked beef strips.
Heat a little oil in a wok, add sliced onions, garlic and stir fry.
Add the mushrooms and stir fry till cooked.
Slide in the red and green capsicum, sliced spring onions and minced garlic and fry till they are soft.
Add the glass noodles, beef strips, salt, soya sauce, pepper and combine the mixture gently.
Adjust the seasoning and transfer on a flat platter, sprinkle sesame seeds.
:- Jab Chae - Korean Dish is ready!!! :- Jab Chae - Korean Dish serve hot!!! :- Enjoy eating Jab Chae - Korean Dish!!!

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Jab Chae – Korean Dish