Crunchy and tasty Jackfruit Chips are a delicious mouth watering snack, an authentic dish of God’s Own Country. Jackfruit Chips are one of the easiest of dishes that can be prepared with very limited ingredients. Jackfruit Chips are unique and special with sliced jackfruit flesh deep fried in hot boiling oil. In recent years jackfruit has been graded as a very nutritious fruit rich in many vital nutrients required for body. Jackfruit Chips or Chakka Varathathu should be stored in air tight containers. You can explore a well detailed Jackfruit Chips recipe here.
Clean the jackfruit and separate the flesh from it. Make sure to apply oil on your palm and the knife while doing this so that the gum doesn’t stick to it. After separating the edible part, cut it into long pieces.
Heat oil in a pan. When the oil is hot add the jackfruit pieces.
Deep fry it by stirring it occasionally.
When its ready, add one tsp of salted water to the chips. Mix well.
Remove it from fire.
Repeat the same procedure for rest of the pieces.
Store it in an airtight container.
:- Turmeric can be added along with salted water. You can make out from the sound whether the chips is fried and is ready to be removed from fire.