Name: Jackfruit Seed V Chemmeen Ularthiyathu
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cups Jackfruit seeds (peeled and sliced); 1 cup Prawns (cleaned); 1 piece Ginger (chopped); 2 nos Green chillies (slit); 1/2 cup Shallots (chopped, Kunjulli); 1 tsp Fennel seeds (Perum jeerakam); 2 tsp Coriander powder; 1/2 tsp Turmeric powder; 1 tsp Chilly powder; 1 tsp Pepper powder; 1/2 tsp Garam masala; 2 tbsp Tamarind water; Curry leaves (As reqd); Oil (As reqd); Water (As reqd); Salt (As reqd)

Jackfruit Seed V Chemmeen Ularthiyathu

Jackfruit seeds cooked with prawns

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

2 cups Jackfruit seeds peeled and sliced
1 cup Prawns cleaned
1 piece Ginger chopped
2 nos Green chillies slit
1/2 cup Shallots chopped, Kunjulli
1 tsp Fennel seeds Perum jeerakam
2 tsp Coriander powder
1/2 tsp Turmeric powder
1 tsp Chilly powder
1 tsp Pepper powder
1/2 tsp Garam masala
2 tbsp Tamarind water
Curry leaves As reqd
Oil As reqd
Water As reqd
Salt As reqd

Instructions

For preparing jackfruit seed - chemmeen ularthiyathu, cook jackfruit seeds, prawns, ginger, green chillies, shallots, curry leaves, water and salt.
Saute fennel seeds in oil on low flame.
Take a bowl, add in coriander powder, turmeric powder, chilly powder, pepper powder, garam masala and tamarind water. Mix well to make a thick paste.
Take a vessel and fry the paste in oil.
Then add the cooked jackfruit seeds and prawn mixture. Fry well.
Jackfruit seed - chemmeen ularthiyathu is ready. Serve hot.

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Jackfruit Seed V Chemmeen Ularthiyathu