20-25 nos Jackfruit seeds (Chakkakuru)1 tsp Cumin seeds (Jeerakam)1/2 of Coconut (grated)Water (As reqd)Salt (As reqd) For preparing jackfruit seeds puttu, roast the seeds, peel it and grind it to a fine powder.Add cumin seeds, salt and sprinkle a little water. Mix it as for puttu.Fill grated coconut and jackfruit seed powder in a puttu mould.Cook it in steam.Jackfruit seed puttu is ready. Serve hot. Kerala