Jaggery Dosa - Sweet Dosa
Different types of flours are mixed with jaggery
Ingredients
- 1 cup Wheat flour
- 1/4 cup Rice flour Aripodi
- 1/4 cup All purpose flour Maida
- 3 tsp Semolina Rawa
- 1/4 cup Coconut grated
- 1 cup Jaggery Sharkara
- 2 nos Green cardamom finely powdered, Elakka
- Ghee As reqd
Instructions
- Combine wheat flour, rice flour, rava, maida, cardamom, and coconut with the melted jaggery to make a fine batter.
- Spread a ladle full of the above batter on a hot non-stick pan and put 1 tsp of ghee around it.
- Let it cook on this side for a few minutes, and then turn over to the other side, and put 1 tsp of ghee around it.
- Wait till the dosa turns brown. Remove from the flame.
- Jaggery dosa is ready.
Tried this recipe?Let us know how it was!
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