Jaggery Kozhukatta

For preparing jaggery kozhukatta, melt jaggery in water and add powdered pachari, cardamom and salt. Stir continuously in flame to make a dough.

Add coconut slices to it ,mix well and remove from flame.

Apply some ghee on hand and make small balls out of the dough when its still hot.

Cook the balls in steam.

Jaggery kozhukatta is ready.