Jaipuri Ladies Finger Fry

by Vineetha Biju
Spicy Lady's Finger Fry .
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
  • Ladies finger : 250 gm -
  • Onion sliced : 1 medium -
  • Red chilli powder : 1 tsp -
  • Asafoetida : ¼ tsp -
  • Amchur powder : ½ tsp -
  • Gram Flour : 1 cup -
  • Fried green chillies for garnish : Optional -
  • Salt to taste -
  • Oil for deep fry -
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
  • Ladies finger : 250 gm -
  • Onion sliced : 1 medium -
  • Red chilli powder : 1 tsp -
  • Asafoetida : ¼ tsp -
  • Amchur powder : ½ tsp -
  • Gram Flour : 1 cup -
  • Fried green chillies for garnish : Optional -
  • Salt to taste -
  • Oil for deep fry -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean, wash the ladies finger and dry with a kitchen towel. Remove the upper part and slice the ladies finger [shape is in your choice].
  2. Add red chilli powder, sliced onion, amchur powder, asafoetida , gram flour & salt.
  3. Enter Step
  4. Enter Step
  5. Add little water and mix well.
  6. Heat oil in a pan and deep fry the ladies finger and 2 - 3 green chillies.
  7. Serve hot.
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