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Jakarta Baked Fish(Ikan Indonesia)
Non-Vegetarian
Seafood
Jakarta Baked Fish(Ikan Indonesia)
N
By
NirmalChandra
•
March 19, 2007
Jakarta Baked Fish(Ikan Indonesia)
Recipe for Sea food preparation
No ratings yet
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Continental
Servings
2
people
Ingredients
1x
2x
3x
4
nos
White
pomfret
fish
around 1 kg contains 4 numbers of fishes
Turmeric powder
3
tbsp
Red Chili powder
peper
1
tbsp
Black peper powder
2
tbsp
Coriander powder
1
tbsp
Cumin powder
Jeerakam
Green chillies
5
tbsp
Ginger
paste
3
tbsp
Garlic
paste
10
nos
Curry leaves
Pudina leaves(
Mint leaves
)
Lime
1
tbsp
Salt
1
tbsp
Mustard seeds
Tomatoes
3
tbsp
Oil
Instructions
Remove the unwanted stuff from the fish. Have each of them single pieces.
:- Don`t cut into pieces.
Make some cuttings in the front and back of the fish using knife so that the fish soaks it and properly gets marinated.
Clean it. Remove the
water
from the fish.
Add
salt
, lime
water
to the dressed fish. Keep it for around 10 mins.
Mix togther in a separate bowl, red chili (pepper) powder, black
pepper powder
,
coriander powder
,
cumin powder
,
ginger
paste and
garlic
paste.
Heat
coconut oil
in a pan. Heat it properly.
Splutter
mustard seeds
.
Add
curry leaves
.
Add the above paste which has already been prepared.
Add
salt
. Stir well.
Fry it for 3 - 4 mins.
Add this paste to the fish (one by one).
Keep the microwave oven bowl on the table. Keep one fish on it.
Put some
mint leaves
on it and some
green chillies
.
Keep one more fish on top of it.
Keep the oven bowl inside refrigerator for 10 mins so that it gets marinated properly.
Place some sliced tomatoes on top of it ie fully cover the fish using sliced tomatoes.
Put it into the microwave and set the timer for 13 mins (depending on the temperature, where the rice takes 18 mins to be cooked).
:- Serve for 2 persons.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
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Lunch
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written by
NirmalChandra
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