Jam Drops

by AnnMathew
Crunchy and delicious cookies
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Cuisine American
Prep Time 30 minutes
Servings
people
Ingredients
  • Unsalted butter - 80 gm
  • Castor sugar - 90 gm
  • Milk - 2 tbsp
  • Vanilla Essence - 1/2 tsp
  • Maida - 125 gm
  • Baking soda - 1 tsp
  • Custard powder - 40 gm
  • Raspberry or mixed fruit jam - 100 gm
Cuisine American
Prep Time 30 minutes
Servings
people
Ingredients
  • Unsalted butter - 80 gm
  • Castor sugar - 90 gm
  • Milk - 2 tbsp
  • Vanilla Essence - 1/2 tsp
  • Maida - 125 gm
  • Baking soda - 1 tsp
  • Custard powder - 40 gm
  • Raspberry or mixed fruit jam - 100 gm
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a bowl, add all the ingredients except the jam.
  2. Mix the ingredients to get a smooth and soft dough.
  3. Using your hand, shape out a levelled spoon of dough into a ball.
  4. Do the same to the remaining of the dough.
  5. Place the shaped out balls onto a greased baking tray leaving adequate space between each ball.
  6. Using your finger or the end of a flat spoon, make a small indendation of 5 mm in the centre of each ball.
  7. In this space add about a 1/4 tsp of jam (make sure not to overfill it).
  8. Bake them in the oven at 350F or 175C for 15 mins.
  9. :- These cookies can be stored in an airtight container and preserved for a week.
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