Name: Jam Drops
Prep time: 30 min
Total time: 30 min
Ingredients: 80 gm Unsalted butter; 90 gm Castor sugar; 2 tbsp Milk; 1/2 tsp Vanilla essence; 125 gm Maida; 1 tsp Baking soda; 40 gm Custard powder; 100 gm Raspberry or mixed fruit jam

Jam Drops

Crunchy and delicious cookies

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Prep Time 30

Total Time 30

Cuisine American

Servings people

Ingredients

80 gm Unsalted butter
90 gm Castor sugar
2 tbsp Milk
1/2 tsp Vanilla essence
125 gm Maida
1 tsp Baking soda
40 gm Custard powder
100 gm Raspberry or mixed fruit jam

Instructions

In a bowl, add all the ingredients except the jam.
Mix the ingredients to get a smooth and soft dough.
Using your hand, shape out a levelled spoon of dough into a ball.
Do the same to the remaining of the dough.
Place the shaped out balls onto a greased baking tray leaving adequate space between each ball.
Using your finger or the end of a flat spoon, make a small indendation of 5 mm in the centre of each ball.
In this space add about a 1/4 tsp of jam (make sure not to overfill it).
Bake them in the oven at 350F or 175C for 15 mins.
:- These cookies can be stored in an airtight container and preserved for a week.