Jam Drops
Jam Drops
Crunchy and delicious cookies
Ingredients
Instructions
- In a bowl, add all the ingredients except the jam.
- Mix the ingredients to get a smooth and soft dough.
- Using your hand, shape out a levelled spoon of dough into a ball.
- Do the same to the remaining of the dough.
- Place the shaped out balls onto a greased baking tray leaving adequate space between each ball.
- Using your finger or the end of a flat spoon, make a small indendation of 5 mm in the centre of each ball.
- In this space add about a 1/4 tsp of jam (make sure not to overfill it).
- Bake them in the oven at 350F or 175C for 15 mins.
- :- These cookies can be stored in an airtight container and preserved for a week.
Tried this recipe?Let us know how it was!
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