Jam Roll

by Vineetha Biju
A very tasty dish for children With Step by Step Pictures
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a bowl, seive flour, add a pinch of salt.
  2. Lightly warm milk, add sugar and yeast. Keep this aside for 5 minutes.3) Make a space in between the flour, add the milk and butter. Knead it to a smooth dough.
  3. Cover it with a wet towel and keep it for 1 hour.5) Take a small portion (like chappathi) and make small chappathi.
  4. Spread the jam inside.7) Roll this. Roll this in sesame seeds, Fry it in oil.
  5. Keep this refrigerated for ½ an hour to set.9) Cut into rolls and serve.
  6. A very tasty dish for children.
Share this Recipe

Related Posts

Leave a Comment