Japanese Cotton Cheese Cake

by RenukadeviKumanan
Japanese cotton cheese cake is my best cake in baking. this is prepared with some techniques and need more attention with preparation of this cake. its made with cream cheese and eggs. this two only magic of this cake.
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Votes: 1
Rating: 4
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Cuisine Others
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Others
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Rest cream cheese in room temperature
  2. Now separate egg yolk and white and in white add lemon juice and 100 gm of sugar and beat till peak
  3. Now beat yolk with remaining sugar and vanilla essence
  4. Now add cream cheese and mix well
  5. Now add flour and mix well
  6. Now add both mixture and mix gently
  7. Now pre heat oven with 160 degree for 10 min and transfer mixture to baking tray with wax sheet / butter sheet/ parchment sheet
  8. Now keep y the tray with some hot water and place baking tray with mixture and also cover baking tray with foil in botton of tray (refer pic) . now bake more than hour ( 70 min) and after that rest it in oven for 30 mins and remove from oven
  9. Now transfer to cooling rack and allow to cool
  10. Now its ready to serve Japanese cotton cheese cake
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