Name: Japanese Cotton Cheese Cake
Prep time: 60 min
Total time: 60 min
Ingredients: 160 gm Cream cheese; 25 gm Butter; 120 gm Milk; 40 gm All purpose flour; 30 gm Corn flour; 4 Egg; 1/4 tsp Lemon juice; 120 gm Sugar; Salt (pinch); vanilla essence (- 1 tsp)

Japanese Cotton Cheese Cake

Japanese cotton cheese cake is my best cake in baking. this is prepared with some techniques and need more attention with preparation of this cake. its made with cream cheese and eggs. this two only magic of this cake.

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Prep Time 1

Total Time 1

Cuisine Others

Servings people

Ingredients

160 gm Cream cheese
25 gm Butter
120 gm Milk
40 gm All purpose flour
30 gm Corn flour
4 Egg
1/4 tsp Lemon juice
120 gm Sugar
Salt pinch
vanilla essence - 1 tsp

Instructions

Rest cream cheese in room temperature
Now separate egg yolk and white and in white add lemon juice and 100 gm of sugar and beat till peak
Now beat yolk with remaining sugar and vanilla essence
Now add cream cheese and mix well
Now add flour and mix well
Now add both mixture and mix gently
Now pre heat oven with 160 degree for 10 min and transfer mixture to baking tray with wax sheet / butter sheet/ parchment sheet
Now keep y the tray with some hot water and place baking tray with mixture and also cover baking tray with foil in botton of tray (refer pic) . now bake more than hour ( 70 min) and after that rest it in oven for 30 mins and remove from oven
Now transfer to cooling rack and allow to cool
Now its ready to serve Japanese cotton cheese cake