Jawarisi-Chowari Idly - Brahmins Special
Idly made with sabudana/jawarisi/chowari
Ingredients
- 2 cups Pearl sago Jawarisi/chowari
- 1 cup Curd
- 2 nos Onion chopped
- 4 nos Green chillies chopped
- 2 tsp Chana dal
- 1 tsp Mustard seeds
- 3 tsp Salt
- 1 tsp Coconut oil
Instructions
- For preparing jawarisi/chowari idly, first cook jawarisi with some water in pressure until done.
- Fry mustard seeds and chana dal in coconut oil.
- Add onion, green chillies and fry again.
- Add curd to the cooked jawarisi.
- Add the onion mixture to the jawarisi curd combination.
- Add salt and make a batter out of this.
- Pour this batter into the idli maker trays after oiling the plate.
- Steam idlis until done.
- Jawarisi idly v Brahmins special recipe is ready.
Tried this recipe?Let us know how it was!
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