1 cup Basmati rice2 tbsp Onion (minced)1 tsp Cumin seeds1 tbsp Ghee2 cups WaterSalt (As reqd)1/4 cup Green chillies/Peas/Carrots (optional) Heat ghee in a pan and splutter cumin seeds.Saute minced onion until golden brown.Saute veggies if your using them.Saute rice for a few mins.Add water and salt and bring to a boil.Lower heat and cook covered for about 15 mins or until rice is done.Fluff with a fork and garnish with coriander leaves. North Indian