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Jeeraga Kanji
Vegetarian
Vegetarian Rice
Jeeraga Kanji
n
By
nizanashammas
•
July 30, 2015
Jeeraga Kanji
Jeeraga Kanji is a famous porridge prepared specially during the time of Ramzan nombu. This special porridge is prepared mainly with rice, aashali. This very simple, tasty and healthy.
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Prep Time
25
minutes
mins
Total Time
25
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
basmati rice 2 cup
aashaali 1 tablespoon
cumin seeds
2 to 3 tsp
water
as needed
turmeric powder
1 tsp
coconut
1 cup
shallot
Instructions
cook rice using
water
add little
cumin seeds
soak aashali and uluva in
water
drain off
water
from aashaali
when it boils add uluva and aashali.
stir well
add
turmeric powder
and
salt
.
stir well and allow it to get cooked
grind shallot and
cumin seeds
when rice gets cooked ,pour this mix to the rice and stir well
then allow it to get boiled and then off the flame. our kanji is ready
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Let us know
how it was!
Eid
Festive
Grandpa
Healthy-Living
Low-Cholestrol-Recipes
Low-fat-Recipes
Naadan
Protein-Rich-Recipes
Ramzan
Rice-Recipes
Step-by-step-Photos
Traditional
Vitamins-Rich-Recipes
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written by
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