Jeeraga Kanji

by nizanashammas
Jeeraga Kanji is a famous porridge prepared specially during the time of Ramzan nombu. This special porridge is prepared mainly with rice, aashali. This very simple, tasty and healthy.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. cook rice using water
  2. add little cumin seeds
  3. soak aashali and uluva in water
  4. drain off water from aashaali
  5. when it boils add uluva and aashali.
  6. stir well
  7. stir well and allow it to get cooked
  8. grind shallot and cumin seeds
  9. when rice gets cooked ,pour this mix to the rice and stir well
  10. then allow it to get boiled and then off the flame. our kanji is ready
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