Jeeraga Kanji
Jeeraga Kanji is a famous porridge prepared specially during the time of Ramzan nombu. This special porridge is prepared mainly with rice, aashali. This very simple, tasty and healthy.
Ingredients
- basmati rice 2 cup
- aashaali 1 tablespoon
- cumin seeds 2 to 3 tsp
- water as needed
- turmeric powder 1 tsp
- coconut 1 cup
- shallot
Instructions
- cook rice using water
- add little cumin seeds
- soak aashali and uluva in water
- drain off water from aashaali
- when it boils add uluva and aashali.
- stir well
- add turmeric powder and salt.
- stir well and allow it to get cooked
- grind shallot and cumin seeds
- when rice gets cooked ,pour this mix to the rice and stir well
- then allow it to get boiled and then off the flame. our kanji is ready
Tried this recipe?Let us know how it was!
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