Jeeraka Kanji

by MiaVarghese
Broken raw rice, shallots, coconut milk and other ingredients are added to make this healthy kanji - Jeeraka Kanji
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Votes: 1
Rating: 5
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing jeeraka kanji, grind 11 small onions, grated coconut and turmeric powder well using a mixer grinder.
  2. Then boil water, add coriander powder, cumin seeds, turmeric powder and fenugreek in it. Cook well(water¦s measure is taken according to the rice).
  3. Put the washed broken raw rice to the above mixture of water.
  4. When the kanji is cooked well, add the coconut mixture that we had prepared first and stir it well.
  5. Add coconut milk to it. Stir well and take it out from the flame.
  6. Fry four small onions in some ghee.
  7. Add the brownish cooked red onions to the prepared jeeraka kanji and boil it again for some time.
  8. Jeeraka Kanji is ready. It¦s a healthy food for sick people and during the time of fasting.
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