Jeeraka Kanji
Jeeraka Kanji
Broken raw rice, shallots, coconut milk and other ingredients are added to make this healthy kanji - Jeeraka Kanji
Ingredients
- 250 g Broken raw rice Nurukku pachari
- 15 nos Shallots Kunjulli
- 1 tsp Coriander powder
- 1 cup Coconut milk
- Salt As reqd
- 1 no Coconut grated
- 2 tsp Cumin seeds Jeerakam
- 1/2 tsp Turmeric powder
- 1 tsp Fenugreek seeds Uluva
- Ghee As reqd
Instructions
- For preparing jeeraka kanji, grind 11 small onions, grated coconut and turmeric powder well using a mixer grinder.
- Then boil water, add coriander powder, cumin seeds, turmeric powder and fenugreek in it. Cook well(water¦s measure is taken according to the rice).
- When the kanji is cooked well, add the coconut mixture that we had prepared first and stir it well.
- Fry four small onions in some ghee.
- Add the brownish cooked red onions to the prepared jeeraka kanji and boil it again for some time.
- Jeeraka Kanji is ready. It¦s a healthy food for sick people and during the time of fasting.
Tried this recipe?Let us know how it was!
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