Jeeraka Kanji-Cumin Flavoured Rice Soup

by ShabnamHidayath
An awesome comfort food. This is a Ramadan special Dish.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Pressure cook the rice with required water, aashali, fenugreek seeds, turmeric powder and salt.
  2. Grind the grated Coconut with 2 small onions, cumins into a fine paste. (Use little water)
  3. Now add the ground coconut paste , mix it and check the consistency of the kanji.Add more water if needed. Simmer on medium heat for about 5-10 minutes .Switch off the flame.
  4. Heat ghee/Oil in a pan and fry 4 chopped small onions and curry leaves.Pour over the kanji.
  5. It is ready.Serve hot with van payar ularthiyathu, pappad and pickle.
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