Name: Jeeraka Kanji Easy
Prep time: 30 min
Total time: 30 min
Ingredients: 250 gm Basmati rice; 1 cup Fresh grated coconut; ½ tsp Turmeric powder; 1 no Garlic pods; 1 tsp Cumin seeds (Jeerakam); 2 nos Small onions (Kunjulli); Salt (As reqd)

Jeeraka Kanji Easy

Jeeraka kanji or Rice Gruel

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

250 gm Basmati rice
1 cup Fresh grated coconut
½ tsp Turmeric powder
1 no Garlic pods
1 tsp Cumin seeds Jeerakam
2 nos Small onions Kunjulli
Salt As reqd

Instructions

Wash the rice and boil.
Grind coconut, turmeric, garlic, cumin seeds and small onions with little water.
Add the mixture to the boiled rice.
Bring it to a boil and put off the flame.
Add salt.
:- Serve hot.

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Jeeraka Kanji Easy

Jeeraka Kanji Easy

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