SweetsJewish Burfi by chithraviswanathan July 2, 2005 written by chithraviswanathan July 2, 2005 Sweet with coconut milk and plain milk Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Tamil Prep Time 30 minutes Servings people MetricUS Imperial IngredientsThick coconut milk - 1 cupPlain milk - 1 cupSugar - 2 cups Cuisine Tamil Prep Time 30 minutes Servings people MetricUS Imperial IngredientsThick coconut milk - 1 cupPlain milk - 1 cupSugar - 2 cups Votes: 0 Rating: 0 You: Rate this recipe! Instructions Mix both the milks with sugar. Boil it in a vessel, till soft ball stage is reached. :- ie, 2 - 3 drops of the cooked mixture taken & added to 1 tsp of water should be able to form a tiny ball without disintegrating. Remove the vessel from fire. Stir continuously for sometime, till it reaches a dough-like consistency. Transfer it to a greased plate and level it. Cut it into squares. :- No flavouring need be added since the flavour of coconut milk is there. Share this Recipe BirthdayEasyFathersDayMothersDayPartyRareSweetsValentines 0 comment 0FacebookTwitterPinterestEmail chithraviswanathanRelated Posts Gajar Halwa Rava Kesari Easy Microwave Mysore Pak – Super Easy Gulab Jamun Restaurant Style Easy Tasty Rasmalai Mysore Pak – Microwave EasyLeave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.