Jewish Burfi

Mix both the milks with sugar.

Boil it in a vessel, till soft ball stage is reached.

:- ie, 2 - 3 drops of the cooked mixture taken & added to 1 tsp of water should be able to form a tiny ball without disintegrating.

Remove the vessel from fire.

Stir continuously for sometime, till it reaches a dough-like consistency.

Transfer it to a greased plate and level it.

Cut it into squares.

:- No flavouring need be added since the flavour of coconut milk is there.