Jewish Burfi
Jewish Burfi
Instructions
- Mix both the milks with sugar.
- Boil it in a vessel, till soft ball stage is reached.
- :- ie, 2 - 3 drops of the cooked mixture taken & added to 1 tsp of water should be able to form a tiny ball without disintegrating.
- Remove the vessel from fire.
- Stir continuously for sometime, till it reaches a dough-like consistency.
- Transfer it to a greased plate and level it.
- Cut it into squares.
Tried this recipe?Let us know how it was!
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