Jewish Burfi

by chithraviswanathan
Sweet with coconut milk and plain milk
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Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix both the milks with sugar.
  2. Boil it in a vessel, till soft ball stage is reached.
  3. :- ie, 2 - 3 drops of the cooked mixture taken & added to 1 tsp of water should be able to form a tiny ball without disintegrating.
  4. Remove the vessel from fire.
  5. Stir continuously for sometime, till it reaches a dough-like consistency.
  6. Transfer it to a greased plate and level it.
  7. Cut it into squares.
  8. :- No flavouring need be added since the flavour of coconut milk is there.
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