Jhatpat Chicken

by sandrarodrigues
Tasty chicken in no time
Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Cuisine Goa
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken(preferably cut into small pieces) - 1 kg
  • Tomatoes(chopped) - 5 -
  • Onions(chopped, medium) - 3 nos
  • Green chillies - 6 -
  • Ginger(garlic paste - 1 - 2 tsp) -
  • Turmeric powder - 1 tsp
  • Red chilly powder - 1 tsp
  • Coriander leaves (for garnishing) -
  • Salt(As reqd) -
  • Oil -
Cuisine Goa
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken(preferably cut into small pieces) - 1 kg
  • Tomatoes(chopped) - 5 -
  • Onions(chopped, medium) - 3 nos
  • Green chillies - 6 -
  • Ginger(garlic paste - 1 - 2 tsp) -
  • Turmeric powder - 1 tsp
  • Red chilly powder - 1 tsp
  • Coriander leaves (for garnishing) -
  • Salt(As reqd) -
  • Oil -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan.
  2. Add onions and saute till golden brown.
  3. Add the ginger garlic paste along with green chillies and saute and simmer for about 2 mins.
  4. Add tomatoes and saute till they become tender and the mixture is juicy.
  5. Add the chicken along with the required salt and saute.
  6. Cook by covering the lid, till the chicken is tender.
  7. Once the chicken is cooked, garnish with chopped coriander leaves.
  8. :- Serve with thin white rice.
Share this Recipe
 

Related Posts

Leave a Comment