Jhatpat Utthappam

by ArpitaReddy
Uthappam made with semolina or rava
Print Recipe
Votes: 7
Rating: 4
You:
Rate this recipe!
Cuisine Andhra
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Andhra
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 7
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix together rava, gram flour or besan and maida.
  2. Add chopped onion, chopped green chillies and curd.
  3. Add salt, tumeric powder, chilly powder, cumin powder and water and make it into a paste.
  4. :- The paste should neither be too thick nor too watery.
  5. Mix all ingredients well in a bowl.
  6. Heat the pan.
  7. Spread oil on the pan with a spoon.
  8. Pour the mix on the pan and spread it in a circular fashion.
  9. Once a side has become golden brown, spread some oil and turn it on to other side.
  10. :- Serve hot with coconut chutney.
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7 comments

curryadmin
Susan October 28, 2006 - 12:00 am

liked it..

Reply
curryadmin
vishali March 14, 2005 - 12:00 am

good and easy

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curryadmin
sejal May 8, 2005 - 12:00 am

perfect jhat pat recipe!!

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curryadmin
Sherin John October 24, 2004 - 12:00 am

V.good and v.tasty.

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curryadmin
shanker August 4, 2004 - 12:00 am

very easy and delicious done within minutes.

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curryadmin
Rajitha April 11, 2007 - 12:00 am

Hi
Good and a easy recipe.We loved it.
Thank u.

Reply
curryadmin
soumya April 30, 2008 - 12:00 am

yummm!! Thanks for such a lovely recipe.. tasty and real simple to make.. 🙂

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